CRAVING FOR SOME TAKOYAKI -__-‘
Last week, we decided to lunch at Moshi Moshi, a relatively new Japanese restaurant found in Katipunan. Of course, I’m using the term “restaurant” pretty loosely here — Moshi Moshi is a bit of a cafeteria-style place where you pay as you order, then you’re given a number and wait for your food.
One of our favorite adobo pictures for Unilever finally came out in the latest issue of Yummy magazine! It’s a little sad, though, that we weren’t able to shoot the rest of the (Knorr) food for this issue. The shoot was cancelled at the last minute, and was moved to another day when we had scheduled a shoot for another client. Ah well. We’re shooting again tomorrow for the next issue! Hopefully it pushes through, as it’s been rescheduled a couple of times already! No worries though. (:
Yeap, Today was great! :)
Splendid & productive first day at the office with our interns, Alex & Lauren! (: (Taken with instagram)
Guys, come on! and SPREAD THE WORD :D
Hello! Summer is right around the corner, and we thought it’d be the perfect time to look for graphic design interns! Applications from college-level kids, too, are very much welcome. :D
Just send all your stuff in to our email! Should you have any questions about application, feel free to ask also via email. :)
Authentic French food in Manila <3
Wow, this post is long overdue! We’ve been so swamped with meetings and shoots these past months that posting these photos completely escaped our minds.
Anyway, we did a shoot late last year, around November, for a restaurant in the city of Manila called L’eau Vive in Asia. This restaurant has…
“This is what I had for lunch” …we can’t be the only ones!
Instagram-ing level: Tender Blender
(We had some down time during our shoot today, and we were talking about the insane quality of photos on the iPhone 4S, how the quality is almost like that of photos from an SLR, and Instagram. We then had this really silly idea. Hahahahaha! Hello.)
My sister’s cookieeeesssssss… I personally recommend the Milo cookies! PEEERFECT TEXTURE <3
Hello, tender loves!
Here’s another option for you if you’ve got a hankering for sweets (or if you’d like to give something to your sweeties) this Valentine’s Day — cookies!
Bake Buddy has been very busy with all the holidays like Christmas and Chinese New Year, so naturally, Valentine’s Day…
ICE CREEEAAAAAAAAMM!!! yeap, I love my Job :D
Tada! As promised, photos from our ice cream shoot last Friday!
We were contacted a while back by Pau, who started an ice cream sandwich business in 2012 called Kapow Sandwich Factory. She recently decided to expand with another brand, Bear Grub Creamery, that “churns up artisan ice cream…
<3
Last Monday, we had the lovely privilege to attend the grand opening of Ha Yuan Signatures at Madison Square Granada!
Ha Yuan Signatures takes off from their main branch, Ha Yuan - The Kitchen (along Mother Ignacia Street), presenting their signature dishes that have been well…
The Chilli Hungarian Sausage Sandwich really filled my craving that night! :D will be back soon enough :D
We went on another dinner escapade last Friday and found this place called the Old Oven Art Café also along Katipunan Ext., in the St. Ignatius area.
In the evening, the front door seemed to be hidden in the shadows and I started thinking how we were to get up to the restaurant, but…
